The Final Day

Okay, I need to complete my whole journey in Penang. So, here is the final bit, everyone.

Right, so after the night filled with Lam Mee and Peach Yogurt Cheese Cake, we woke up in the morning and welcomed what the locals call it as Hokkien noodles; but in KL we call it Prawn noodles. The scent of the prawn soup…hmm….

It was a wet morning. It rained the whole night through.

After having the yummylicious prawn mee at home, we went to exchange our cars again. And, so, I tagged along to Penang Beverly Hills again…it was my final found of visiting the place (for now).

The big houses with garden.....

Famous Tuchu Bean Sauce

This is one great rojak sauce!!

The usual famous biscuits

All of us helped out to carry and place our ‘shopping bags’ in the car boot. It was rather filled up to the brim, but somehow we managed to fit them all in.

Biscuits, our luggages, fruits, rojak sauces and tuchu bean sauce.....

With all of our bags and load of local food, we stopped by for a plate of char koay teow before we left. We just had to, and this time, it is one plate per person, no more sharing.

We left happily and sleepy (too full from eating). We look forward going to Penang again in future……

Till we meet again....