This blog entry is about Kangkung.(Just in case you didn’t know what is Kangkong (Ipomoea Aquatica), let me give you a simple explanation: it is also known as water spinach, it normally grows in water or moist soil. The stem is hollow and is normally rather long. It is normally found in Southeast Asia.)

If you know how to read item no. 47 in mandarin, it is
“Ma Lai Feng Guang”; or if you read it in Cantonese, it is
“Ma Lai Fong Kong”, which means
Fried Kangkung with Sambal belacan.

But in this menu, it is called :
The View of MalaysiaHow is this veg link to the view of Malaysia?
Hmm….

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