Give me S'Mores.....

Christmas day…it is a ritual that we have a meal together.

I brought Ma and Pa to a new place. Someplace where I passed by several times during working hours and always wondered how it is like in there. So, I made it a point to find out and please my inquisitive mind.

We scanned through the place and the options of restaurants.

After discussing, we stepped into S’Mores. It is opened for 4 months now. Before we ordered our food and drinks, we spoke to the owner, who is a young bloke.

Apparently, the restaurant's cooking style is a cross between American and Canadian. S’Mores means some more: as in “give me some more!"

The restaurant was rather quiet for the day. I guess it is the holiday season and normally it depends on the lunch crowd from the nearby offices. The décor of the outlet was simple yet comfortable. I like the layout. I would go back for another meal or to hang out.... *psst, the happy hour rate is quite cheap*

Not too long of a wait, our food was served. The taste satisfied my palette. The price is reasonable for the portion. I love the ambience.


Overall verdict on the food ordered: 90%

My fav drink - Virgin Mojito

Salad Capri’s Syle
- Italian summer salad

Portobello ala Firenze
- oven baked mushroom

Salmon steak

S’Mores Chicken (A MUST TRY)
-famous grilled large chicken thigh stuffed with mushrooms concoction served with salsa sauce and mashed potato

Steak with Panini bread

I recommend you to dine at S'More and you might just ask for more.

S’Mores
Unit 2, Ground Floor, Jalan Kerinchi,
The Sphere, Bangsar South, 59200,
Kuala Lumpur.