Sunday, March 28, 2010

Pigging Out at a Piggy Restaurant

It was a beginning of the month when we celebrated Sexytary’s birthday.

We’ve decided to treat her El Cerdo. I love the environment and the hustling-bustling street. I drove but we couldn’t get a car park, so I left Optimus with the car jockey. It was a wet night.


And so, I told the waiter the reservation which was made under my name. We sat at a table for 6. As usual, Mamma Mia did the ordering and Sexytary also ‘submitted’ her requests. It was her birthday celebration anyway…

We dined, we drank, and we laughed the whole night. It was one of those weekends where I looked forward to, after a long week at work. I love the food served, the Hoegaarden and the company. The roasted lamb and piggy were just awesome! Finger licking good!


Big and small


This is super yummy!

Me and Sexytary


Of course, as part of El Cerdo’s tradition, a plate is being used to ‘chop’ the piggy up. This is believed to show customers that the piggy is fresh and crispy, and it can be cut into pieces, by just using a plate!



Break them, break them all!




I like the ambience!


Towards the end of the meal, we ordered dessert and also informed the captain that we were celebrating someone’s birthday...so this was what had been arranged….


And we took photos with it… Isn’t it cute?!




Happy birthday, Sexytary!

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