I felt like cooking something. So the day before the public holiday, I asked and told Leroy that I would like to cook pasta and if he would like to try. He agreed. Yay!
It was my first time cooking Seafood pasta with carbonara mushroom sauce. I went to the nearest hypermart to get the ingredients and some seafood for the meal.
Fresh white and brown mushrooms, dory fish, prawns, squid and the sauce. Even though I used the ready made Prego sauce, but I added some of my own recipe (secret)....hehe...well, it's actually no biggie. Just an extra step to make the sauce a little extra yummy and authentic.
Ta da......! This was it! I asked Leroy for his feedback. It was positive! Woot woot! His next request was 3+1 - 3 dishes and 1 soup. Hhmmm...... that shouldn't be too difficult to prepare. :)
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