Today is a public holiday and I spent some quality time with my family because I am normally MIA on the working days. We headed to The Curve for brunch. I suggested to have Hakka cuisine. :)
We browsed through the menu and we ordered ala-carte. We added a plate of fried vegetable with roasted pork. Of course, being a tea lover, we enjoyed a pot of Pu-Er.
The restaurant was rather quite packed (on the other side).
The above was Papa's.
French beans with roasted pork.
And...this was mine..my favourite - Mee sua in yellow wine chicken soup.
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