I managed to arrive at Huck's Cafe last night after a super heavy traffic outside of Mid Valley. Phew! Thanks to the rain. Huck's Cafe is actually operating from a single storey bungalow at Jalan Abdullah, Bangsar.
We pre-booked a table for 10 via Facebook and paid a deposit. This is a totally new experience for me. Well, because I totally couldn't guess what my dinner dishes were like. All I requested for was seafood. Some of you out there might have known about this place. They don't take walk in customers and doesn't have a menu until the very day itself as the chef will pick the best available out in the market for the day's cooking. This applies for the main dish and desserts.
We were welcomed with this pinkish soda drink. Tasted yummy... :)
The waiter came to take our order in a unique way. He informed us a few different way of cooking styles for each type of meat and checked who wanted which style of cooking. So, we made our selection....
The below is Guiness Meat Pie (beef)
Lamb shank
Whole baked fish with spaghetti
Meat Loaf (beef)
Seafood pasta (assam taste)
Beef steak
Creme Brulee for dessert
And mine came last.....seafood pasta with angel hair pasta.
Chocholate mud pie ice cream
Great food, great company...! So much laughter and jokes after a long week at work.
And before we left at midnight, we had a photo with Huck Seng, the chef and owner.
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